Restaurant Equipment

For many reasons, leasing has quickly become the most popular method of obtaining kitchen equipment for both new and existing restaurants. Far easier to obtain than traditional bank financing, restaurant equipment leasing allows the restaurateur to spend little or no money down for the equipment while spreading the cost across multiple years which can drastically reduce start-up costs while also providing easier to manage monthly operating expenses.

At costs that can range from 30K to 120K, restaurant equipment can easily represent a significant portion of a new restaurant startup cost, so it is crucial that the restaurateur entertain all potential leasing options.

Capital Leasing Corp. has worked with clients to set up very attractive leasing terms for restaurants and we welcome the opportunity to share our unique insight with all current and future restaurateurs. From new openings to full or partial equipment upgrades, we look forward to earning your business.

Example Equipment

  • Kitchen Equipment

    Commercial stoves, ovens, fryers and kitchen workspaces

  • Refrigeration

    Commercial reach-in refrigerators, walk in freezers

  • Walk-In Freezers

    Commercial walk-in freezers